All wine, regardless of variety, needs to be stored at the same consistent temperature.
Why do we need to maintain certain conditions and a constant temperature? Wine is a living, breathing organism that is constantly changing. Its change is dependant on light, vibration humidity and most importantly temperature.
The correct control and stability of these conditions allows your wine to reach its quality peak potential and maintain it for a longer optimum drinking window of time. People sometimes overlook the need for a purpose built wine cellar room. The use of a conventional air conditioner will not keep the cellar cool enough nor manage the humidity and air circulation. It is actually detrimental to wine preservation as the temperature difference across the air conditioner is so great, it will shock the wine.